These are some of my favorite spring time foods all in one. If you like to follow a recipe, sorry I don't have one. I tend to cook by just dumping not measuring.This can be a problem, because it makes it harder to have the same exact thing again, sorry honey. But I will share with you what I did. I cooked some pasta, enough to feed my family of three. Then I put some cooked ham in my wok. After there were some juices running , I added some asparagus, about a hand full, snapped in about 1 inch pieces. I cooked this until the asparagus was tender. I then added the cooked, drained, pasta and stirred it all together. Then I dumped about 1/2-1 Cup of Parmesan Cheese, just so everything was covered good.
This is store brand of Parmesan Cheese that I used.
Just cooking away.
I thought that it was just delicious, it made my taste buds happy!
